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Efficient Commercial Kitchen Design

The Benefits of Efficient Commercial Kitchen Design

When considering renovation or the initial design of your restaurants kitchen, it is important to recognize the importance of functionality as well as aesthetics. There are many components to address when developing your kitchen and bar design. The major modules that require a restaurateur’s attention should be effective spacing, energy efficiency, sanitation, and safety. If the finer details that encompass a restaurants kitchen design are planned carefully, the potential of that restaurants success would increase remarkably.

Utilizing Space Effectively

Effective spacing ensures that a consistent work pace is met, granting proper timing for meals and beverages to be served efficiently. When chefs or bartenders are forced to work in tight quarters, food quality and customer service suffer. However, in a kitchen that utilizes too much square footage, a restaurant risks wasting resources which inevitably forces overhead to rise astonishingly. Alongside the wasted space that could have been used for dining, the cost of energy would cut deeply into profits, forcing a restaurant owner to raise the prices of menu items, likely discouraging prospective patrons. Creating solutions that distinguish the balance required for efficient spacing and energy efficiency is the key to a profitable business.

Sanitation and Safety

Common concerns from patrons typically involve how food is prepared. Food preparation is the heart of any restaurant, and ignoring certain aspects of it can greatly affect the prosperity of the business. When back of house employees produce quality meals, they should be in a comfortable area where cross-contamination is unlikely, and microorganisms can easily be dealt with. Developing a safe workspace for line cooks and prep cooks is an important matter to consider when designing your commercial kitchen. A well designed kitchen should be easy to clean and maintain, prevent injury to staff, and provide customers delicious food that keeps them coming back for more.

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Designing Your Efficient Commercial Kitchen

The Restaurant Group (TRG) concentrates on providing an efficient work space as well as eye-pleasing solutions for your business. With years of professional experience backing a broad selection of services, we have the know-how and savvy to turn your restaurant dream into a reality.

Discover the possibilities of your efficient commercial kitchen design! To learn more about our products and services, contact ustoday!

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